Synergistic Effect of Organic and Biofertilizers on Strawberry Cultivation

In the contemporary era, excessive use of chemical fertilizers in areas where strawberries are intensively cultivated disrupts balance nature and reduces economic efficiency. Therefore, using organic biofertilizers sustainable agriculture can solve these problems. The effect fertilizer other treatments on yield, quality, plant growth Monterey strawberry variety was investigated. Solid farm manure a liquid vegetable origin were used as basic fertilizers, while five different commercial containing bacteria mycorrhiza complementary fertilizers. addition, this study examined parameters, including root length, stem diameter, leaf area, yield per plant, fruit weight, pH fruit, SSC, acid, SSC-to-acid ratio, nutrient content. Biofarm+Botanica+Fontera microzone bacterial (Azosprillium brasilense, Azotobacter vinelandii, Rhizobium trifollii, Pseudomonas fluorescens, Bacillus subtilis, licheniformis, chroococcum, amyloliquefaciens, mucilaginosus) treatment provided best results; namely, it produced highest total (250.17 g plant−1), largest fruits (18.13 g), ratio (18.05), nitrogen, phosphorus, potassium, calcium, magnesium contents leaves. Similarly, same longest root, thickest stem, maximum area. As result study, is recommended to together with ensure high-quality production.